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Pistachio jaconde layered with creamy white chocolate mousse and decorated with pistachio dust.
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Soft honey-flavored sponge, sour cream mousse, decorate with dehydrated honey sponge crumbs.
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Sugar free biscuit base, soft cream cheese mousse and sugar free blueberry compote
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Millefeuille, the classic French pastry that consists of layers of razor-thin puff pastry and custard cream filling.